Prof. Sergio Montserrat de la Paz (Chair of INCONUBI2024)
Prof. Luis Capitán Morales (Dean of the School of Medicine, University of Seville, Spain)
Prof. Amalia Rubio Calvo (Head of the Department of Medical Biochemistry and Molecular Biology and Immunology, University of Seville, Spain)
Immunonutrition. Feeding our immune system. Prof. Alfredo Corell Almuzara (University of Seville, Spain)
Molecular Mechanisms Induced by Oleic Acid. Prof. Consuelo Santa Maria (University of Seville, Spain)
Relevance of phase I/II metabolites of (poly)phenols in the beneficial effects associated with extra virgin olive oil (EVOO) intake. Prof. Gabriele Serreli (University of Cagliari, Italy)
Health-promoting properties of bioactive compounds obtained from olive by-products. Prof. Sergio Montserrat de la Paz (University of Seville, Spain)
Classroom 0.1
José Luis del Río Vázquez Evaluation of pectin-based prebiotic fibers in a preclinical model of Alzheimer’s Disease
Diego Ceacero Heras Double-edged sword e ect of glucocorticoids in experimental colitis – Is there a role of rapamycin?
Juan José Enguix Huete Development of a novel in vivo model of cytokine storm
Clara Estévez Lebrato Immunomodulatory Effect of Berberine and Piperine on the Immune System
Ángela Jiménez Ortas Effect of intestinal deficiency of tissue-non-specific alkaline phosphatase (TNAP) on the development of non alcoholic fatty liver disease
María Torrecillas López Immunomodulatory properties of hempseed oligopeptides in a LRRK2-associated Parkinson’s disease animal model
Classroom 0.2
Álvaro Ruiz Ruiz In vitro digested phenolic extract from Rugulopteryx okamurae macroalgae exerts anti-inflammatory effects in human monocytes via TLR4/MD2 molecular docking
Camila Leiva Castro Regulation of the Immune Response through New Therapeutic Approaches: Sulforaphane Bioactives
Ana María Múnera Rodríguez Therapeutic potential of sulforaphane in modulating the immune response through the inhibition of signaling pathways in dendritic cells
Luna Barrera Chamorro Impact of pectin derived from by-products of the olive oil industry on microbiota-gut-brain axis in mice with alzheimer’s disease
Gabriela Macedo Fraiz Effects of green tea kombucha on salivary microbiota of individuals with excess body weight
María del Carmen Vilches Pérez Characterization of extracellular vesicles emitted by the bacterial strain of the microbiota Ligilactobacillus salivarius MP98
Classroom 0.3
Antonio de Miguel Albarreal Effectiveness of probiotics in irritable bowel syndrome
Célia Gonin Effect of PUFAs Diet on Peripheral Lymphocytes Activation in Healthy Subjects
Enrique Roche Collado Social Transfer of Knowledge in Sports Nutrition
Elvira Márquez Paradas Effect of moderate beer consumption on the proteome and functionality of postprandial exosomes in healthy subjects
Adriana Fillol Mazo NEEMA Project: CBHE though the development of a Food and Nutritional Resilience curricula adapted to the European Green Deal, Farm to Fork Strategy and to the needs of West Africa
José Manuel Fornés Rumbao GLUCUBE: A non-invasive system for blood glucose monitoring
Classroom 0.1
Paloma Begines Aguilar Lipophilic derivatives of olive polyphenols: Antiproliferative properties
Teresa González de la Rosa Effects of immunomodulatory peptides from olive oil by-products
Marta Gallardo Fernández Hydroxytyrosol: A promosing neuroprotective and anti-inflammatory compound
Marina González Ramírez Deciphering Hydroxytyrosol from yeast: dietary intake, synthesis pathways and production factors
Sonia Gulabrai Díaz Olive Oil phenols: circulating plasma metabolites as the “true” bioactives
Joan Montaner Villalonga Safety and efficacy of supplementation with polyphenol-rich extract from salicornia in neurovascular prevention
Estela González Olivares Identification and Characterisation of Signalling Pathways in Dendritic Cells with Nutraceuticals
Classroom 0.2
Carmen Berraquero García Encapsulation of Tenebio molitor hydrolysate with DDP-IV inhibitory activity by electrospraying and spray-drying
María Cabeza de Vaca Molina Effect of High Hydrostatic Pressure (HHP) treatments for the valuation of red pepper by products
Miguel Angel del Valle Alonso Neuroprotective effect of mealworm protein hydrolysate-derived bioactive peptides in human microglial cells
Gregorio Gil Sánchez Anti-inflammatory effect of hemp protein hydrolysate-derived bioavailable peptides in primary human monocytes
Miriam Sánchez Ordóñez Process for the valorisation of plums to obtain an ingredient rich in bioactive compounds
María Jesús Martín Mateo Development of a functional ingredient from grape pomace for the preservation of pork burgers
R+D+i: intelligent nutrition. Antonio Alcaide (Aurora Intellligent Nutrition, Spain)
Edible insects: nutritional interest and health benefits. Prof. Diana Martín García (Universidad Autonoma de Madrid, Spain)
Algae as functional foods: advances and obstacles to using them as nutraceuticals. Prof. Marco García Vaquero (University College Dublin, Ireland)
